Here’s a detailed recipe for walnut pâté, a rich and flavorful spread that’s perfect for appetizers or as a dip:
Walnut Pâté Recipe
Ingredients
- 1 cup walnuts: Toasted for added flavor.
- 1 small onion: Finely chopped.
- 2 cloves garlic: Minced.
- 2 tablespoons olive oil: Plus extra for drizzling.
- 1 tablespoon soy sauce or tamari: For depth of flavor.
- 1 tablespoon lemon juice: Freshly squeezed for brightness.
- 1 teaspoon dried thyme: Or any herb of your choice.
- Salt and pepper: To taste.
- Fresh herbs: Chopped parsley or chives for garnish (optional).
Instructions
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Toast the Walnuts: Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast them for about 8-10 minutes, or until golden and fragrant. Let them cool.
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Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
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Blend the Ingredients: In a food processor, combine the toasted walnuts, sautéed onion and garlic, soy sauce, lemon juice, dried thyme, and a drizzle of olive oil. Blend until smooth and creamy. If the mixture is too thick, add a little water or more olive oil to reach your desired consistency.
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Season: Taste the pâté and adjust seasoning with salt and pepper as needed. Blend briefly to incorporate.
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Chill: Transfer the walnut pâté to a bowl or airtight container. Cover and refrigerate for at least an hour to let the flavors meld together.
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Serve: Before serving, give it a good stir. Serve the walnut pâté chilled or at room temperature with:
- Crackers or Bread: Whole grain crackers, crostini, or sliced baguette are excellent options.
- Vegetable Sticks: Fresh vegetables like carrots, celery, or bell peppers add a nice crunch.
- Garnish: Top with fresh herbs or a drizzle of olive oil for presentation.
Storage
Store any leftovers in an airtight container in the refrigerator for about 3-5 days. This pâté can also be frozen, but it’s best enjoyed fresh.
Tips
- Variations: You can enhance the flavor by adding spices like smoked paprika, chili flakes, or even a splash of balsamic vinegar for complexity.
- Presentation: For a stylish touch, serve the pâté in small ramekins or decorative bowls, garnished with a sprinkle of herbs and a drizzle of olive oil.
Enjoy your walnut pâté! It’s a delicious and nutritious spread that’s perfect for gatherings or a simple snack. If you have any preferences or want to explore variations, just let me know!
